Baked cod with lemon and herbs

Gather · 0/9

Ingredients

• 2cod fillets, about 160 g each, pin bones removed
• 250 gcherry tomatoes, halved
• 1lemon, half juiced and half thinly sliced
• 1 tbspolive oil
• 1 clovegarlic, finely chopped
• 10 gfresh parsley, chopped
• ½ tspdried oregano
• ¼ tspsalt
• ¼ tspground black pepper