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Beef stew with dumplings
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Ingredients
700 g
stewing beef
, cut into 3 cm chunks
1 tbsp
vegetable oil
1
onion
, chopped
3
carrots
, cut into thick slices
2 tbsp
plain flour
750 ml
beef stock
1 tbsp
tomato purée
1 tsp
dried thyme
150 g
self-raising flour
75 g
shredded suet
90 ml
cold water
, plus extra if needed
salt and black pepper
, to taste