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Beef stroganoff
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Ingredients
500 g
rump steak
, trimmed and thinly sliced across the grain
2 tbsp
sunflower oil
1
onion
, thinly sliced
250 g
chestnut mushrooms
, sliced
1 clove
garlic
, crushed
1 tsp
sweet paprika
150 ml
beef stock
2 tsp
Dijon mustard
150 ml
soured cream
10 g
flat-leaf parsley
, chopped