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BRAISED HALLOUMI WITH TOMATOES AND BEANS
Ingredients
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Ingredients
350 g
cherry tomatoes (a mix of colours looks great)
, half cut in half and the remainder left whole
400 g
tin of butter beans
, drained (240g)
5
3 garlic cloves
, Thinly sliced
5-6
Rosemary sprigs
1
lemon
, zest thinly shaved to get 4 strips, the remainder finely grated
1 tbsp
lemon juice
90 ml
olive oil
250 g
halloumi
, cut into 6 slices, and soaked in water for 30 mins before use
1 tsp
za’atar
Fine sea salt and black pepper