Butternut squash soup

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Ingredients

• 1 tbspolive oil
• 1onion, chopped
• 800 gbutternut squash, peeled, deseeded and cut into small cubes
• 15 gfresh ginger, peeled and grated
• 1 tspground cumin
• 700 mlvegetable stock
• 200 mlcoconut milk
• 1 tbsplemon juice