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Carrot cake
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Ingredients
200 g
self-raising flour
1 tsp
baking powder
2 tsp
ground cinnamon
150 g
light brown sugar
3
medium eggs
150 ml
sunflower oil
250 g
carrots
, coarsely grated
60 g
raisins
150 g
full-fat cream cheese
, chilled
50 g
butter
, softened
100 g
icing sugar
, sifted