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Chicken and chorizo paella
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Ingredients
1 tbsp
olive oil
400 g
boneless chicken thighs
, cut into bite-sized pieces
100 g
chorizo
, sliced
1
onion
, chopped
1
red pepper
, deseeded and sliced
2 clove
garlic
, crushed
1 tsp
smoked paprika
300 g
paella rice
200 g
tinned chopped tomatoes
900 ml
chicken stock
, hot
150 g
frozen peas
1
lemon
, cut into wedges