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Chicken and Chorizo Pasta Bake
Ingredients
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Ingredients
350 g
dried rigatoni, or any short pasta shape
1 tbsp
olive oil
650 g
skinless, boneless chicken breasts
, cut into bite-size pieces
100 g
cooking chorizo (from a ring)
, sliced
1
large leek
, trimmed and sliced
2
garlic cloves
, crushed
¼ tsp
dried chilli flakes (optional)
1 tsp
smoked paprika
2 tbsp
tomato purée
1 x 400g tin
chopped tomatoes
1 x 400g tin
four-bean mix
, drained
60 g
cream cheese or 0% fat greek yoghurt
125 g
kale
, tough stems removed, roughly chopped
150 g
grated mozzarella cheese
salt and freshly ground black pepper