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Chicken caesar salad
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Ingredients
300 g
chicken breast fillets
, flattened to an even 2 cm thickness
1
romaine lettuce
, leaves separated, washed and dried
100 g
bread
, cut into cubes
1½ tbsp
olive oil
3 tbsp
mayonnaise
1 tbsp
lemon juice
1 tsp
Dijon mustard
1 clove
garlic
, finely grated
2
anchovy fillets
, finely chopped
30 g
Parmesan
, half finely grated, half shaved