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Chicken stir-fry with noodles
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Ingredients
150 g
dried egg noodles
300 g
chicken breast
, cut into thin strips
1
red pepper
, deseeded and thinly sliced
1
carrot
, cut into matchsticks
2
spring onions
, sliced
2 clove
garlic
, finely chopped
15 g
fresh ginger
, grated
2 tbsp
reduced-salt soy sauce
1 tbsp
honey
1 tbsp
vegetable oil
2 tbsp
water