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Chicken tikka masala
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Ingredients
600 g
boneless chicken thighs
, cut into bite-sized pieces
100 g
natural yoghurt
2 tbsp
tikka curry paste
1 tbsp
vegetable oil
1
onion
, finely chopped
2 clove
garlic
, crushed
15 g
fresh ginger
, peeled and grated
400 g
chopped tomatoes
1 tsp
garam masala
100 ml
water
100 ml
double cream
salt
, to taste