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Chickpea and spinach curry
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Ingredients
1 tbsp
vegetable oil
1
onion
, finely chopped
2 clove
garlic
, finely chopped
15 g
fresh ginger
, grated
2 tbsp
medium curry powder
400 g
tinned chopped tomatoes
, including juice
480 g
tinned chickpeas
, drained weight, rinsed
200 ml
coconut milk
200 g
spinach
, washed
100 ml
water
½ tsp
salt