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Chickpea & Aubergine Curry With Tomato Rice
Ingredients
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Ingredients
2
Tomato
80 g
Cultured coconut
130 g
White basmati rice
200 g
Finely chopped tomatoes
1 tsp
Ground cumin
1 tsp
Garam masala
5½ g
Intense vegetable stock mix
1 tbsp
Curry powder
2
Garlic clove
15 g
Fresh root ginger
390 g
Chickpeas
Brown onion
16 g
Tomato paste
5 g
Coriander
Aubergine
Olive oil
Salt
Vegetable oil
Water