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Chickpea, Spinach & Coconut Curry With Rice
Ingredients
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Ingredients
15 g
Ginger & garlic paste
280 g
Cooked white long grain rice
20 g
Mango chutney
25 g
Solid creamed coconut
1 tsp
Ground turmeric
1 tbsp
Curry powder
390 g
Chickpeas
5 g
Toasted sesame seeds
5½ g
Vegetable stock mix
16 g
Tomato paste
120 g
Spinach
125 g
Cherry tomatoes
Pepper
Salt
Vegetable oil
Water