Cook mode
Coq au vin
4
Gather · 0/12
Ingredients
1 tbsp
olive oil
150 g
smoked bacon lardons
8
bone-in chicken thighs
, skin on
250 g
shallots
, peeled and halved
250 g
button mushrooms
, cleaned
2 clove
garlic
, crushed
2 tbsp
plain flour
1 tbsp
tomato purée
400 ml
red wine
250 ml
chicken stock
1 tsp
dried thyme
1
bay leaf