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Cottage pie
4
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Ingredients
800 g
potatoes
, peeled and cut into chunks
30 g
butter
75 ml
milk
500 g
beef mince
1
onion
, finely chopped
2
carrots
, finely diced
1 tbsp
plain flour
1 tbsp
tomato purée
300 ml
beef stock
1 tsp
dried thyme
50 g
mature Cheddar
, grated
salt and black pepper
, to taste