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Fish pie
4
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Ingredients
800 g
potatoes
, peeled and cut into chunks
60 g
butter
500 ml
milk
40 g
plain flour
600 g
skinless fish fillets
, checked for bones and cut into 3 cm chunks
150 g
frozen peas
1 tsp
Dijon mustard
2 tbsp
fresh parsley
, chopped
salt and black pepper
, to taste