Cook mode
Harissa Shakshuka
Ingredients
Gather · 0/14
Ingredients
1 tbsp
olive oil
1
aubergine
, trimmed and cut into 2cm dice
1
red onion
, finely sliced
2
garlic cloves
, minced
1 tbsp
harissa paste
1 tbsp
tomato purée
1 tsp
ground cumin
1
red pepper
, deseeded and sliced
1 x 400g tin
chopped tomatoes
6
eggs
salt and freshly ground black pepper
120 g
Greek yoghurt
generous handful
coriander leaves
, finely chopped
4 slices
toasted bread of your choice