Honey mustard chicken thighs

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Ingredients

• 8bone-in chicken thighs, skin on
• 700 gbaby potatoes, halved
• 400 gcarrots, cut into thick batons
• 2 tbspolive oil
• 2 tbsphoney
• 2 tbspwholegrain mustard
• 1 tbspDijon mustard
• 2 clovegarlic, crushed
• 1lemon, juiced
• 1 tspdried thyme