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Katsu curry
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Ingredients
2
chicken breasts
, flattened to an even 1.5 cm thickness
30 g
plain flour
1
egg
, beaten
70 g
panko breadcrumbs
2 tbsp
vegetable oil
1
onion
, finely chopped
1
carrot
, grated
2 tsp
mild curry powder
350 ml
chicken stock
1 tbsp
soy sauce
1 tsp
honey
150 g
basmati rice