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Lemon & Ginger Chicken With Brown Rice And Crispy Kale
Ingredients
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Ingredients
5½ g
Chicken stock mix
120 g
Shredded kale
2
Chicken breast portions
1 tbsp
Cornflour
3
Garlic clove
15 g
Fresh root ginger
5 g
Toasted sesame seeds
10 ml
Toasted sesame oil
Lemon
15 ml
Soy sauce
25 g
Honey
100 g
Brown long grain rice
Salt
Vegetable oil
Sugar
Water