Lentil shepherd's pie

Gather · 0/12

Ingredients

• 900 gpotatoes, peeled and cut into chunks
• 30 gbutter
• 75 mlmilk
• 1 tbspolive oil
• 1onion, finely chopped
• 2carrots, finely diced
• 2 tbsptomato purée
• 480 gtinned green lentils, drained and rinsed weight
• 400 gtinned chopped tomatoes
• 150 mlvegetable stock
• 1 tbspvegetarian Worcestershire sauce
• 1 tspdried thyme