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Mushroom risotto
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Ingredients
1 tbsp
olive oil
30 g
butter
300 g
chestnut mushrooms
, sliced
1
onion
, finely chopped
2 clove
garlic
, crushed
300 g
arborio rice
1200 ml
vegetable stock
, kept hot
60 g
vegetarian hard cheese
, finely grated
1 tbsp
fresh parsley
, chopped
¼ tsp
ground black pepper