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Mushroom stroganoff
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Ingredients
1 tbsp
olive oil
20 g
butter
1
onion
, thinly sliced
600 g
chestnut mushrooms
, thickly sliced
2 clove
garlic
, crushed
2 tsp
sweet paprika
150 ml
vegetable stock
1 tsp
Dijon mustard
150 ml
soured cream
10 g
flat-leaf parsley
, chopped