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Pad thai
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Ingredients
150 g
flat rice noodles
2 tbsp
tamarind paste
1½ tbsp
fish sauce
1 tbsp
soft brown sugar
2 tbsp
vegetable oil
2 clove
garlic
, finely chopped
2
eggs
, beaten
120 g
beansprouts
, washed
3
spring onions
, cut into short lengths
30 g
roasted peanuts
, chopped
1
lime
, cut into wedges
30 ml
water