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Pea & mint risotto
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Ingredients
1 litre
vegetable stock
, kept warm
1 tbsp
olive oil
1
onion
, finely chopped
300 g
risotto rice
150 ml
dry white wine
250 g
frozen peas
, defrosted
50 g
parmesan
, finely grated
1
lemon
, zested
1 handful
mint leaves
, roughly torn