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Ploughman's lunch
2
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Ingredients
180 g
mature Cheddar
, cut into wedges
200 g
crusty bread
, sliced
30 g
butter
, softened
4 tbsp
chunky pickle
6
pickled onions
, drained
1
apple
2
tomatoes
80 g
lettuce
, washed and dried
100 g
cucumber