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Pork chops with apple
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Ingredients
2
pork chops
, about 200 g each
1 tbsp
olive oil
15 g
butter
2
eating apples
, cored and cut into wedges
1
onion
, thinly sliced
150 ml
chicken stock
1 tsp
wholegrain mustard
75 ml
double cream
½ tsp
dried thyme