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Prawn Singapore Noodles
Ingredients
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Ingredients
4 nests
of dried vermicelli rice noodles (about 200g total)
1 tbsp
toasted sesame oil
2 tbsp
light soy sauce
1 tbsp
mild curry powder
½ tsp
ground turmeric
1 tsp
light brown sugar
1 tbsp
olive oil
1
onion
, thinly sliced
2
garlic cloves
, minced
20 g
fresh ginger
, peeled and finely grated
220 g
stir-fry vegetable medley
300 g
cooked king prawns
1
red chilli
, thinly sliced, to serve (optional)