Roast chicken with lemon and thyme

Gather · 0/9

Ingredients

• 1500 gwhole chicken, giblets removed
• 800 gpotatoes, cut into 4 cm chunks
• 2onions, peeled and quartered
• 1lemon, halved
• 6thyme sprigs
• 4 clovegarlic, lightly crushed
• 2 tbspolive oil
• ½ tspsalt
• ¼ tspblack pepper