Roasted tomato & butter beans

Gather · 0/7

Ingredients

• 500 gcherry tomatoes, halved
• 2 tbspolive oil
• 2garlic cloves, thinly sliced
• 2 x 400g tinsbutter beans, drained
• 150 gspinach
• 1lemon, zest and juice
• basil leaves, to serve