Steak and ale pie

Gather · 0/12

Ingredients

• 700 gbraising steak, cut into 3 cm pieces
• 2 tbspvegetable oil
• 200 gonions, chopped
• 200 gcarrots, peeled and thickly sliced
• 30 gplain flour
• 300 mlale
• 300 mlbeef stock
• 1 tbsptomato purée
• 1 tspdried thyme
• 320 gready-rolled puff pastry
• 1egg, beaten
• ½ tspblack pepper