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Stuffed peppers
4
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Ingredients
4
large peppers
, halved lengthways and deseeded
150 g
long-grain rice
, rinsed
1 tbsp
olive oil
1
onion
, finely chopped
2 clove
garlic
, crushed
1 tin
chickpeas
, 400 g tin, drained and rinsed
1 tin
chopped tomatoes
, 400 g tin
1 tsp
dried oregano
150 g
feta
, crumbled
15 g
fresh parsley
, chopped