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Teriyaki salmon
2
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Ingredients
2
salmon fillets
, about 150 g each, pin bones removed
2 tbsp
reduced-salt soy sauce
1 tbsp
honey
1 tbsp
rice vinegar
10 g
fresh ginger
, grated
1 clove
garlic
, finely grated
1 tsp
vegetable oil
1
spring onion
, thinly sliced
1 tsp
sesame seeds