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Thai green curry
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Ingredients
500 g
boneless chicken thighs
, cut into bite-sized pieces
2 tbsp
Thai green curry paste
400 ml
coconut milk
150 ml
water
1
courgette
, cut into half-moons
150 g
green beans
, trimmed and halved
1 tbsp
vegetable oil
2 tsp
fish sauce
1 tsp
brown sugar
1
lime
, juiced
10 g
fresh basil
, leaves picked