Tuna pasta bake

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Ingredients

• 300 gpenne
• 2 tintuna in spring water, 145 g each, drained
• 1 tinchopped tomatoes, 400 g
• 200 gsweetcorn, drained
• 1onion, finely chopped
• 2 clovegarlic, finely chopped
• 1 tbspolive oil
• 1 tspdried oregano
• 120 gcheddar, grated