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Vegetable korma
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Ingredients
1 tbsp
vegetable oil
1
onion
, thinly sliced
2 clove
garlic
, finely chopped
3 tbsp
vegan korma paste
400 g
cauliflower
, cut into small florets
2
carrots
, thinly sliced
150 g
frozen peas
400 ml
coconut milk
150 ml
water
30 g
ground almonds
1 tbsp
lemon juice