Bacon butty
BreakfastPorkQuick
Bacon butty
Golden back bacon, buttered bread and brown sauce make a satisfying classic butty.
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 250 gback bacon rashers
- 4thick slices of white bread
- 20 gbutter, softened
- 2 tbspbrown sauce
- 1 tspvegetable oil
- ¼ tspblack pepper
Make
Method
- 1.
Heat the oil in a large frying pan over a medium heat.
1 minutes - 2.
Add the bacon and fry for 8–9 minutes, turning regularly, until cooked through with golden edges.
9 minutes - 3.
Butter one side of each bread slice and spread two slices with brown sauce.
3 minutes - 4.
Pile the bacon onto the sauced bread, add pepper and top with the remaining slices, buttered side down.
2 minutes