Banana pancakes
BreakfastVegetarianFamily
Banana pancakes
Mashed banana gives these small, fluffy pancakes natural sweetness and a soft centre.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 1large ripe banana, peeled
- 1egg
- 120 gself-raising flour
- 100 mlmilk
- ½ tspground cinnamon
- 1 tbspvegetable oil
- 1 tbspmaple syrup
Make
Method
- 1.
Mash the banana in a mixing bowl, then beat in the egg and milk.
3 minutes - 2.
Fold in the flour and cinnamon until no dry flour remains; avoid overmixing.
2 minutes - 3.
Brush a non-stick frying pan with a little oil and warm over a medium-low heat. Spoon in small rounds of batter, leaving space between them.
2 minutes - 4.
Cook for 2–3 minutes until bubbles appear and the edges firm up. Turn and cook for another 1–2 minutes until golden and cooked through. Repeat with the remaining oil and batter.
13 minutes - 5.
Divide the pancakes between two plates and drizzle with maple syrup.
1 minutes