Beef burgers
BeefDinnerFamily
Beef burgers
Juicy homemade beef burgers are served in toasted buns with lettuce and tomato.
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 500 gbeef mince
- 1small onion, finely grated and squeezed dry
- 1 tspDijon mustard
- ½ tspsalt
- ¼ tspblack pepper
- 1 tbspvegetable oil
- 4burger buns, halved
- 4lettuce leaves, washed
- 2tomatoes, sliced
Make
Method
- 1.
Gently mix the mince, onion, mustard, salt and pepper, then shape into four evenly thick burgers.
10 minutes - 2.
Heat the oil in a large frying pan over a medium heat. Cook the burgers for 6–7 minutes on each side, until the centres reach 75°C.
14 minutes - 3.
Transfer the burgers to a plate and briefly toast the cut sides of the buns in the pan.
1 minutes - 4.
Fill each bun with lettuce, a burger and sliced tomato, then serve.
2 minutes