Bread and butter pudding
DessertVegetarianComfortBudget
Bread and butter pudding
Buttered bread and sultanas bake in vanilla custard to make a comforting golden pudding.
- Prep
- 15 min
- Cook
- 40 min
- Serves
- 6
- Level
- Easy
Gather
Ingredients
- 250 gwhite bread, sliced
- 50 gbutter, softened
- 75 gsultanas
- 450 mlwhole milk
- 100 mldouble cream
- 3medium eggs
- 60 gcaster sugar
- 1 tspvanilla extract
- ½ tspground nutmeg
Make
Method
- 1.
Heat the oven to 160°C fan. Use a little of the butter to grease a 2-litre baking dish.
- 2.
Spread the remaining butter over the bread and cut into triangles. Arrange in overlapping layers in the dish, scattering the sultanas between them.
5 minutes - 3.
Whisk the milk, cream, eggs, 40 g sugar and vanilla together, then pour evenly over the bread.
3 minutes - 4.
Leave to soak for 15 minutes, then sprinkle with the remaining sugar and nutmeg.
15 minutes - 5.
Bake for 35–40 minutes until golden and the custard is just set in the centre. Rest for 5 minutes before serving.
45 minutes