VegetarianWeeknightGluten-freeDinner
Charred cauliflower tacos
Smoky cauliflower, avocado and sharp pink onions tucked into warm corn tortillas.
- Prep
- 20 min
- Cook
- 25 min
- Serves
- 4
- Level
- Easy
From Meal Planna
Gather
Ingredients
Cauliflower
- 1cauliflower, cut into florets
- 1 tspsmoked paprika
- 1 tspground cumin
To serve
- 8corn tortillas, warmed
- 1avocado, sliced
- 100 gpickled red onions
- 1lime, cut into wedges
- 1 handfulcoriander
Make
Method
- 1.
Toss the cauliflower with oil, paprika, cumin and salt.
3 minutes - 2.
Roast at 220°C until deeply browned at the edges.
22 minutes - 3.
Warm the tortillas in a dry pan.
3 minutes - 4.
Fill with cauliflower, avocado, pickled onion and coriander. Squeeze over lime.