Chicken fajitas
QuickChickenFamily
Chicken fajitas
Spiced chicken, peppers and onions are wrapped in warm tortillas with yoghurt and lime.
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 500 gchicken breast, cut into thin strips
- 2peppers, deseeded and sliced
- 1onion, thinly sliced
- 2 tbspvegetable oil
- 2 tspsmoked paprika
- 1 tspground cumin
- ½ tspmild chilli powder
- 1lime, halved
- 8small flour tortillas
- 150 gnatural yoghurt
- salt and black pepper, to taste
Make
Method
- 1.
Mix the chicken with 1 tbsp of the oil, the paprika, cumin, chilli powder and a little salt and pepper.
- 2.
Heat the remaining oil in a large frying pan over a medium-high heat. Fry the peppers and onion until softened and lightly browned, then transfer to a clean plate.
6 minutes - 3.
Add the chicken to the pan and fry for 7–8 minutes, turning frequently, until browned and cooked through to 75°C in the centre.
8 minutes - 4.
Return the vegetables to the pan and toss together until hot. Squeeze over the lime juice.
1 minutes - 5.
Warm the tortillas according to the packet instructions while the filling cooks. Fill with the chicken and vegetables, spoon over the yoghurt and fold to serve.