Chicken noodle soup
SoupChickenComfortLunch
Chicken noodle soup
A comforting chicken soup with tender vegetables and soft egg noodles.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 1 tbspolive oil
- 1onion, finely chopped
- 2carrots, thinly sliced
- 2celery sticks, thinly sliced
- 2 clovegarlic, crushed
- 1200 mlchicken stock
- 300 gboneless chicken breast, cut into small bite-sized pieces
- 150 gdried egg noodles
- 1 tbsplemon juice
- 2 tbspfresh parsley, chopped
Make
Method
- 1.
Heat the oil in a large saucepan and soften the onion, carrots and celery for 7 minutes.
7 minutes - 2.
Stir in the garlic and cook for 1 minute.
1 minutes - 3.
Add the stock and bring to a simmer. Add the chicken and simmer gently for 10 minutes.
12 minutes - 4.
Add the noodles and simmer for about 5 minutes, or according to the packet, until tender. Check the chicken reaches 75°C in the centre.
5 minutes - 5.
Stir in the lemon juice and parsley, then ladle into bowls.