Chilli con carne
BeefBudgetOne-pot
Chilli con carne
Beef mince and kidney beans simmer in a warming, lightly spiced tomato sauce.
- Prep
- 10 min
- Cook
- 40 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 1 tbspvegetable oil
- 1onion, chopped
- 1red pepper, deseeded and diced
- 2 clovegarlic, crushed
- 500 gbeef mince
- 2 tspground cumin
- 1 tspmild chilli powder
- 1 tbsptomato purée
- 400 gchopped tomatoes
- 400 gtinned kidney beans, drained and rinsed
- 200 mlbeef stock
- salt and black pepper, to taste
Make
Method
- 1.
Heat the oil in a large saucepan and cook the onion and pepper until softened.
7 minutes - 2.
Add the garlic and beef. Cook, breaking up the mince, until browned.
7 minutes - 3.
Stir in the cumin, chilli powder and tomato purée and cook for 1 minute.
1 minutes - 4.
Add the tomatoes, kidney beans and stock. Bring to a simmer and cook uncovered for 25 minutes, stirring occasionally, until thickened.
25 minutes - 5.
Taste and season with salt and pepper before serving.