Courgette and feta fritters
VegetarianLunchBudget
Courgette and feta fritters
These golden courgette fritters are dotted with tangy feta and served with a fresh lemon yoghurt dip.
- Prep
- 20 min
- Cook
- 16 min
- Serves
- 4
- Level
- Easy
Gather
Ingredients
- 500 gcourgettes, coarsely grated
- ½ tspsalt
- 150 gfeta, crumbled
- 2eggs, beaten
- 80 gplain flour
- 3spring onions, finely sliced
- 15 gfresh dill, chopped
- 2 tbspvegetable oil
- 150 gplain yoghurt
- 1 tbsplemon juice
Make
Method
- 1.
Toss the courgettes with the salt in a colander and leave for 10 minutes. Wrap in a clean tea towel and squeeze out as much liquid as possible.
13 minutes - 2.
Mix the courgettes with the feta, eggs, flour, spring onions and dill to make a thick, spoonable mixture.
4 minutes - 3.
Heat half the oil in a large frying pan over a medium heat. Add six spoonfuls of mixture and flatten each to about 1 cm thick.
2 minutes - 4.
Fry for 3–4 minutes on each side until golden and set in the centre. Repeat with the remaining oil and mixture.
16 minutes - 5.
Mix the yoghurt with the lemon juice and serve alongside the warm fritters.
1 minutes