Egg fried rice
VegetarianDinnerQuickBudget
Egg fried rice
Cold cooked rice, eggs and peas make a quick, satisfying pan of homemade fried rice.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 400 gcooked long-grain rice, chilled
- 3eggs, beaten
- 2 tbspvegetable oil
- 1carrot, finely diced
- 100 gfrozen peas
- 4spring onions, sliced, whites and greens separated
- 1 clovegarlic, finely chopped
- 1½ tbspsoy sauce
- 1 tsptoasted sesame oil
Make
Method
- 1.
Break up any clumps in the cold rice with a fork. Heat half the vegetable oil in a large non-stick frying pan or wok.
1 minutes - 2.
Add the eggs and stir until just set, then transfer to a plate.
1 minutes - 3.
Add the remaining vegetable oil, carrot, peas and spring onion whites. Stir-fry until the vegetables are tender, adding the garlic for the final 30 seconds.
3 minutes - 4.
Add the rice and stir-fry, turning it frequently, until steaming hot throughout.
4 minutes - 5.
Return the egg to the pan and add the soy sauce, sesame oil and spring onion greens. Toss until everything is hot and serve immediately.
1 minutes