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Fish finger sandwich
QuickFishLunch

Fish finger sandwich

Crisp fish fingers, crunchy lettuce and a quick gherkin mayonnaise fill this easy sandwich.

Prep
10 min
Cook
20 min
Serves
2
Level
Easy
Start cook mode

Gather

Ingredients

  • 8frozen fish fingers
  • 4thick slices of bread
  • 3 tbspmayonnaise
  • 1gherkin, finely chopped
  • 1 tsplemon juice
  • 4lettuce leaves, washed and dried

Make

Method

  1. 1.

    Heat the oven to 220°C/200°C fan. Arrange the fish fingers on a baking tray.

  2. 2.

    Bake according to the packet instructions, usually 15–20 minutes, until crisp and piping hot throughout.

    20 minutes
  3. 3.

    Mix the mayonnaise with the chopped gherkin and lemon juice.

    3 minutes
  4. 4.

    Spread the bread with the mayonnaise mixture. Add lettuce and fish fingers to two slices, top with the remaining bread and serve straight away.

    5 minutes