Flapjacks
VegetarianBakingBudgetTraybake
Flapjacks
Golden oat bars with buttery syrup flavour and chewy raisin pieces.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 12
- Level
- Easy
Gather
Ingredients
- 150 gunsalted butter, cubed
- 100 gsoft light brown sugar
- 100 ggolden syrup
- 300 gporridge oats
- 60 graisins
- ¼ tspsalt
Make
Method
- 1.
Heat the oven to 180°C/160°C fan and line a 20 cm square tin with baking paper.
- 2.
Gently heat the butter, sugar and golden syrup in a saucepan, stirring until melted and combined.
5 minutes - 3.
Remove from the heat and stir in the oats, raisins and salt until evenly coated.
2 minutes - 4.
Press firmly into the tin and bake for 18–20 minutes, until golden at the edges but still slightly soft in the middle.
20 minutes - 5.
Cool for 10 minutes and mark into 12 bars. Leave to cool completely before lifting out and cutting along the marks.
10 minutes