Full English breakfast
Sausages, bacon, eggs and classic vegetable sides make a hearty cooked breakfast.
- Prep
- 10 min
- Cook
- 30 min
- Serves
- 2
- Level
- Easy
Gather
Ingredients
- 4pork sausages
- 4rashers of back bacon
- 2tomatoes, halved
- 200 gmushrooms, halved
- 1 tinbaked beans, 415 g
- 2eggs
- 2slices of bread
- 1 tbspvegetable oil
- 20 gbutter
- ¼ tspblack pepper
Make
Method
- 1.
Heat the oven to 220°C, or 200°C fan. Put the sausages on a roasting tray and bake for 10 minutes.
10 minutes - 2.
Turn the sausages and add the bacon and tomatoes, cut-side up. Roast for another 15–20 minutes until the bacon is cooked and the sausages reach 75°C in the centre.
20 minutes - 3.
Meanwhile, melt half the butter in a frying pan and cook the mushrooms for 8–10 minutes, stirring occasionally. Season with the pepper and keep warm.
10 minutes - 4.
Warm the beans in a small saucepan over a low heat, stirring regularly.
5 minutes - 5.
Heat the oil in the frying pan and fry the eggs for 3–4 minutes, until the whites are set, or longer if you prefer firm yolks.
4 minutes - 6.
Toast the bread and spread with the remaining butter. Divide everything between two warm plates and serve straight away.
3 minutes